Food Manager Certification

Testing Services has provided these resources to help you review.

• www.statefoodsafety.com/food-safety-manager-certification#/

Testing Lab Rules

• All testing is completed on an appointment basis.
• All personal belonging will be kept in a locker, except medically necessary items.
• Any device with an on/off button must be switched off. This includes cell phones, beepers, mp3 players, tablets, laptops, calculators, purses, backpacks, etc.
• Calculators will be allowed only when deemed appropriate by test maker or instructor. Specific calculator policies can be found on testing company websites.
• No food or drinks are allowed in the computer lab.
• Every test company has a specific code of conduct. Please make sure you understand and abide by your test’s code of conduct. If you have questions about this, please ask your proctor.

Find answers to your questions about the Food Certification Manager Exam.

Register today! Go to https://www.statefoodsafety.com/food-safety-manager-certification/exam. If you have not already created an account, you will be prompted to create an account during your checkout. You must have a valid email to create your account.

Select an “Employer or Health Department Proctored”. The proctor fee is only $20.00. Once you are ready to schedule your exam call 660-530-5818 or email testing@sfccmo.edu and we will schedule you a testing appointment.