October 03, 2016

Great Western Dining Service, Inc. has contributed $350 to State Fair Community College’s Dental Hygiene and Radiologic Technology student clubs, and the SFCC Foundation matched the amount. Members of the clubs provided wait service last March for the foundation’s Tech & Tunes Night fundraiser that was catered by Great Western Dining.
From left, Caryn Tierney, Dental Hygiene director; Laura Smith, Great Western Dining assistant director at SFCC; Mike Matalone, Great Western Dining director at SFCC; Mary K. Treuner, SFCC Foundation executive director; and April Young, Radiologic Technology director. Great Western Dining, headquartered in Tipton, provides contracted food services on the Sedalia campus.

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