Special Eating Concerns

The SFCC Café strives to provide healthy, delicious and nutritious foods for everyone, and that includes students and staff who have special eating concerns.

Our daily salad bar features several vegetarian and gluten-free items, and we also serve meatless spaghetti and pasta dishes, grilled cheese sandwiches and other foods for people with diet restrictions.

If you follow a vegan diet, have allergies to specific foods, don’t eat certain items because of religious beliefs, or have other diet restrictions, just let us know. We are happy to prepare special meals every day.

Making a Special Request

If you have a special eating concern, contact the Café and Catering staff. We’ll visit with you and determine the best way to meet your dietary needs.

To make a special request or share other suggestions or concerns, contact:

Mike Matalone, Director of Food Services
Café and Catering
Parkhurst Student Commons in the Stauffacher Center
(660) 596-7235

If you have concerns that aren’t being met by the SFCC Café director or staff, you may contact the Great Western Dining Service home office:

Tim Nielsen
Great Western Dining Service Inc.
(800) 575-5516

Toll Free (877) 311-7322

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State Fair Community College provides relevant and responsive learning experiences that empower our students and communities to prosper.

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