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Current Fact Book Pages

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Section	Page	Page(s)
Current Facts		1-1 – 1-3j
	Current Facts	1-1
	Unduplicated Enrollment in Programs	1-2
	Institutional Key Performance Indicators	1-3
	KPI 1: Graduation/Completion Rates	1-3a
	KPI 2a: Full-Time Retention: Fall-to-Fall	1-3b
	KPI 2b: Full-Time Retention: Fall-to-Spring	1-3b
	KPI 3: Student Satisfaction Inventory	1-3c
	KPI 4a: Academic Success: Transfer Preparation	1-3d
	KPI 4b: Academic Success: Career/Technical Preparation	1-3d
	KPI 4c: Academic Success: General Education Knowledge/Skills	1-3d
	KPI 4d: Academic Success: Preparation for College Work - Developmental Math	1-3d
	KPI 4e: Academic Success: Preparation for College Work - Developmental English	1-3d
	KPI 4f: Academic Success: Preparation for College Work - Developmental Reading	1-3d
	KPI 4g: Academic Success: Workforce Development	1-3d
	KPI 5a: Campus Quality Survey - Employees Rewarded for Outstanding Job Performance	1-3e
	KPI 5b: Campus Quality Survey - Effective Lines of Communication Between Departments	1-3f
	KPI 6: Enrollment in Credit Programs	1-3g
	KPI 7: Registrations in Non-Credit Programs	1-3h
	KPI 8: Affordability	1-3i
	KPI 9: Campus Quality Survey Quality Categories	1-3j
Credit Enrollment		2-1 – 2-21
	Fall Census	2-1
	Fall Enrollment Trends	2-2
	Characteristics of Students – Fall	2-3
	Full-Time and Part-Time – Fall	2-4
	Students by Service Area Counties – Fall	2-5
	Student Credit Hours by Division	2-6
	Credit Courses by Department – Fall	2-7
	Credit Courses by Time & Method – Fall	2-8
	Enrollment of Recent Local HS Grads – Fall	2-9
	Enrollment of Recent HS Grads by County – Fall	2-10
	Characteristics of First-Time Students	2-11
	Fall Enrollment by Location	2-12
	Fall Enrollment by Site	2-13
	Career and Technology Center Enrollment	2-14
	Dual Enrollment	2-15
	Spring Enrollment Trends	2-16
	Student Credit Hours by Division – Spring	2-17
	Credit Courses by Department – Spring	2-18
	Credit Courses by Time and Method – Spring	2-19
	Spring Enrollment by Location	2-20
	Spring Enrollment by Site	2-21
Degree Programs		3-1 – 3-5
	Degree Programs On Campus	3-1
	Degree Programs Off Campus	3-2
	Degrees and Certificates Awarded	3-3
	Characteristics of Graduates	3-4
	Placement Report	3-5
Non-Credit Enrollment		4-1 – 4-3
	Non-Credit Enrollments and Participations	4-1
	SFCC Assessment Center Testing	4-2
	Business and Industry Training	4-3
Financial Aid		5-1 – 5-3
	Financial Aid	5-1
	Financial Aid Scholarship Awards	5-2
	Financial Aid Funding Sources	5-3
Personnel		6-1 – 6-2
	Organizational Charts: State Fair Community College	6-1a
	Organizational Charts: Office of the President	6-1b
	Organizational Charts: Educational and Student Services-Ed Srvcs	6-1c
	Organizational Charts: Educational and Student Services-Student Services	6-1d
	Organizational Charts: Finance, Administration and Human Resources	6-1e
	Organizational Charts: Institutional Advancement and Resource Development	6-1f
	Organizational Charts: Educational Technology Services	6-1g
	Summary of Personnel – Fall	6-2
Facilities		7-1 – 7-2
	Facility Cost	7-1
	Space Utilization Summary	7-2
Fiscal Data		8-1 – 8-6
	Fiscal Data	8-1
	Government and Private Program Grants	8-2
	SFCC Foundation Revenue	8-3
	SFCC Total Disbursements	8-4
	SFCC Total Assets	8-5
	District Property Tax, Salary Increases, and Local Fees	8-6
Appendix A		A-1 – A-5
	The Socioeconomic Benefits Generated by State Fair Community College (Economic Impact Statement)	A-1 – A-5

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Current Fact Book Pages

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